Authentic Guangdong Rice Noodle Rolls (Dinglan Plaza Branch)
小吃快餐 · ⭐ 3.6
Room 128, Floor 1, Building 3, Hongtong Dinglan Commercial Center, No. 388 Huilanyan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 128, Floor 1, Building 3, Hongtong Dinglan Commercial Center, No. 388 Huilanyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Stone Pot Rice Bowl, Listen to Pepsi, Juice-Infused Lotus Root Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 128, Floor 1, Building 3, Hongtong Dinglan Commercial Center, No. 388 Huilanyan Road
- Popular dishes: Vegetarian Stone Pot Rice Bowl, Listen to Pepsi, Juice-Infused Lotus Root Noodles, Bacon Egg Lettuce Rice Noodle, Cream-filled Bun
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Dishes
Vegetarian Stone Pot Rice BowlA hearty vegetarian dish featuring mixed vegetables, tofu, and grains, served in a hot stone pot and tossed with savory sauce.
Listen to PepsiPepsi Chicken is a dish made with thigh meat, marinated and deep-fried to crispy outside and tender inside, then glazed with heated Pepsi for a sweet, slightly caramelized flavor.
Juice-Infused Lotus Root NoodlesSuck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are mixed with minced pork, scallions, ginger, and other seasonings, coated in flour, deep-fried until golden, then simmered in a flavorful sauce to absorb the broth. Proper heat control ensures tender, well-seasoned lotus root slices.
Bacon Egg Lettuce Rice NoodleBacon egg lettuce rice noodle is a Chinese snack made with rice noodles wrapped around bacon, egg, and lettuce. The ingredients are steamed in rice flour batter, resulting in a fresh and nutritious dish.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
White Peach JuiceA refreshing juice made from fresh white peaches, offering a sweet and slightly tangy flavor.
Golden Custard BunGolden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.