Foji Burnt Goose · Burnt Duck · Hand-Torn Chicken (Chuangchan Branch)
Cantonese cuisine · ⭐ 3.9
No. 4, Bitang East 2nd Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Bitang East 2nd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck with Braised Rice, Roast Duck and Honey Glazed Barbecue Pork Rice, Roast Duck and Soy Sauce Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 4, Bitang East 2nd Street
- Popular dishes: Roast Duck with Braised Rice, Roast Duck and Honey Glazed Barbecue Pork Rice, Roast Duck and Soy Sauce Chicken Rice, Roast Duck with Duck Jaw Rice, Roast Goose Leg Rice
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Dishes
Roast Duck with Braised RiceA classic Cantonese dish featuring crispy-skinned roast duck served over fragrant braised rice, infused with rich savory sauce.
Roast Duck and Honey Glazed Barbecue Pork RiceA classic Cantonese dish featuring crispy roast duck and sweet honey-glazed barbecue pork served over steamed rice.
Roast Duck and Soy Sauce Chicken RiceA classic Cantonese dish featuring roast duck and soy sauce chicken served over rice, known for its rich flavor and tender meat.
Roast Duck with Duck Jaw RiceRoast duck with tender duck jaw served over rice, seasoned with a savory sauce.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Free Combo RiceA customizable rice dish featuring two different components, such as rice and noodles or two distinct stir-fried rice varieties, paired with protein or vegetables, offering balanced nutrition and diverse flavors.
Honey Glazed BBQ Pork and Chicken RiceA flavorful dish featuring tender honey-glazed pork and succulent chicken wings served over steamed rice.
Honey Glazed Pork Ribs and Chicken Wings RiceHoney-glazed pork ribs and chicken wings served over steamed rice, featuring a sweet and savory sauce.
Soy Sauce Chicken with Honey Glazed Barbecue Pork RiceSoy sauce chicken is tender and savory, while honey-glazed barbecue pork adds sweetness. Served over rice for a balanced, flavorful meal.
Free-Style Duck Leg Rice BowlA flavorful rice bowl featuring tender duck leg meat, vegetables, and a savory sauce, served with steamed rice.
Yuan Yang Chicken RiceA fusion dish featuring chicken and rice, with one side braised and the other steamed, served in a dual-flavor presentation.