滇铺子·精选云南菜(南亚福景路·海埂大坝店)
地方菜 · ⭐ 4.6
No. 544 Fujing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 544 Fujing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lincang Papaya Chicken, Yunnan Papaya Chicken, Spicy Pepper Beefsteak Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: No. 544 Fujing Road
- Popular dishes: Lincang Papaya Chicken, Yunnan Papaya Chicken, Spicy Pepper Beefsteak Mushroom, Sichuan-Style Boiled Chanterelle, Oil渣 Old Milk Potatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lincang Papaya ChickenA Yunnan specialty featuring chicken and fresh papaya, simmered until tender with a rich, savory broth.
Yunnan Papaya ChickenA traditional Yunnan dish made by slow-cooking chicken with fresh papaya, resulting in tender meat and a sweet-sour broth.
Spicy Pepper Beefsteak MushroomDry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
Sichuan-Style Boiled ChanterelleA Sichuan-style dish made by quickly boiling fresh chanterelles in seasoned broth, featuring a spicy and numbing flavor profile.
Oil渣 Old Milk PotatoesA Yunnan specialty dish made by stir-frying potatoes with pork cracklings and old milk tofu, resulting in a rich, savory flavor.
Roast Duck - Pine Needle Small DuckSmall麻 duck marinated and roasted to perfection, with crispy skin and tender meat, served with special sauce and thin pancakes.
Secret-Recipe Papaya Sour Beef SoupA flavorful dish featuring tender beef simmered in a tangy papaya-based broth with tomatoes and onions, delivering a refreshing and spicy taste.
Stewed Spicy Chili with BeefBeef stir-fried with fermented chili, featuring tender beef slices and spicy fermented chili, delivering a bold, tangy flavor characteristic of Guizhou cuisine.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy Stir-fried Wild Boar PorkA spicy stir-fry dish made with fresh wild boar pork and dried chilies, seasoned with garlic and ginger for a bold, aromatic flavor.
Wild Mushroom Stewed Free-range ChickenWild mushrooms and free-range chicken are slowly stewed together, resulting in tender chicken and flavorful mushrooms with a rich broth.
Spiced Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Green Pepper Stir-fried Wild MushroomA Yunnan specialty featuring fresh green peppers and wild mushrooms stir-fried to perfection, offering a savory and slightly spicy taste with natural mushroom aroma.