Tailai Xuan Rural Home Cooking (Yidu Town, Fuqing City)
农家菜 · ⭐ 3.7
Opposite the Zheng Government Office
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Zheng Government Office. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Oyster Stir-fry, River Shrimp, Seafood Noodles Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 农家菜
- Rating: 3.7
- Address: Opposite the Zheng Government Office
- Popular dishes: Pork Belly and Oyster Stir-fry, River Shrimp, Seafood Noodles Stew, Pork Tongue with Tea Tree Mushroom, Ginkgo Nut Dish
China trip · China travel
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Dishes
Pork Belly and Oyster Stir-fryA savory stir-fry of pork belly and fresh oysters, combining tender meat with juicy seafood for a rich, satisfying dish.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Seafood Noodles StewSeafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
Pork Tongue with Tea Tree MushroomPork tongue and tea tree mushroom are simmered together, resulting in a tender, flavorful dish with rich umami taste.
Ginkgo Nut DishA Chinese dish made primarily from ginkgo nuts, often stir-fried with chicken or ham for a mild, fragrant flavor.
Stewed Clams with Fermented Rice WineA dish of fresh clams stir-fried with fermented rice wine, ginger, and scallions, offering a delicate, savory flavor with a hint of alcohol aroma.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Yellow Catfish and TofuA dish made by stewing yellow catfish with soft tofu, resulting in a rich, savory flavor.