Tang Dynasty Masters · Xirang Branch
Hot pot · ⭐ 4.3
No. 8 Haiyou Road (next to Haiyou Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Haiyou Road (next to Haiyou Road Bus Stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Shrimp Paste, Japanese Beef, Premium Miyazaki Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: No. 8 Haiyou Road (next to Haiyou Road Bus Stop)
- Popular dishes: Hand-Made Shrimp Paste, Japanese Beef, Premium Miyazaki Beef, Special Pufferfish Dish, Chinese cabbage
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Dishes
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Japanese BeefA dish featuring thinly sliced beef cooked with vegetables in a savory soy-based sauce, popular in Japanese cuisine.
Premium Miyazaki BeefPremium Miyazaki beef is slow-cooked with a secret sauce, resulting in tender, flavorful meat. Served with carrots and potatoes for a balanced dish.
Special Pufferfish DishA delicacy made from fresh pufferfish, carefully prepared to remove toxins and cooked in a clear stew or braised style, highlighting the tender texture and natural flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Crispy Yellow CroakerA dish of fresh small yellow croaker fish, marinated and deep-fried until golden and crispy, with a tender interior.
Premium Wagyu BeefPremium Wagyu beef features high-quality Japanese A5 grade beef, slow-cooked or grilled to perfection, offering a rich, tender texture and marbled fat that melts in the mouth.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.