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Mei Hao Li Zhi Hotel - Ze Yan Lou Chinese Restaurant (Jinan High-Speed Railway West Station Store)

地方菜 · ⭐ 4.0

Third Floor, Meihao Lizzhi Hotel

Dishes

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  Spicy Chopped Pepper Thousand Island Fish Head

  Steamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Sichuan Spicy Boiled Beef Slices

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage. Known for its bold, fiery flavor.
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  Sichuan-Style Boiled Pork with Spices

  Sichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
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  Dry-Fried Shredded Cabbage

  A Sichuan-style dish made by stir-frying shredded cabbage until slightly charred, with garlic and chili for a fragrant, spicy flavor.
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  Spring Health Pickled Bamboo Shoots

  Spring health pickled bamboo shoots are made with fresh spring bamboo shoots and seasoned with salt, sugar, chili, and other seasonings. The texture is crisp and tender, with a unique flavor, and it has the effects of clearing heat, detoxifying, and improving digestion.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Special Flavor Eggplant

  Special flavor eggplant is a dish featuring eggplant as the main ingredient, sliced or cubed, then fried or pan-fried and stir-fried with garlic, ginger, scallions, and seasonings like soy sauce, sugar, and vinegar.
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  Sweet and Tender Roast Duck

  A delicately sweet roast duck made from premium Peking duck, marinated and roasted to perfection for a crispy skin and tender meat.
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  Steamed Organic Mustard Greens

  A dish of fresh organic mustard greens quickly blanched and lightly dressed with soy or oyster sauce, preserving its tender texture and nutritional value.
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  Secret-Style Smoked Old Goose

  Secret-Style Smoked Old Goose is a traditional Chinese dish made with old goose marinated in special spices and then smoked. The meat is tender, fragrant, and has a unique smoky flavor.
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  Minced Pork and Sea Cucumber Rice

  A savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
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  Jade Sashimi Salmon

  Fresh salmon slices arranged with colorful vegetables and fruits, served raw for a delicate and vibrant taste.
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  Yellow Soybean and Pork Belly Stir-fried with Vermicelli

  Stir-fried yellow soybeans and pork belly with vermicelli, a savory dish with rich flavor and tender texture.
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  Stir-Fried Glass Noodles with Yellow Soybeans

  Main ingredients are yellow soybeans and vermicelli. Soak the vermicelli, blanch the yellow soybeans. Heat oil, stir-fry葱姜蒜, add soybeans, then vermicelli. Add soy sauce, salt, and a little sugar, stir until well-seasoned.

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