Xiao Bin Lou Seven O'clock Workshop
其他美食 · ⭐ 3.7
No. 10 Ruitian Road, Jialing Center (Chongqing Tiandi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Ruitian Road, Jialing Center (Chongqing Tiandi). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Tea, Flower-shaped steamed bun, Sour Cabbage and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: No. 10 Ruitian Road, Jialing Center (Chongqing Tiandi)
- Popular dishes: Oil Tea, Flower-shaped steamed bun, Sour Cabbage and Pork Noodles, Steamed Bun, Bone Broth Chajiang Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Sour Cabbage and Pork NoodlesA savory dish made with sour cabbage, pork strips, and noodles, simmered to perfection for a tangy and satisfying meal.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Bone Broth Chajiang NoodlesBone broth chajiang noodles are made with a rich bone broth base and topped with a savory chajiang sauce made from minced meat, doubanjiang, soy sauce, and other ingredients, then served with rice noodles. The flavor is rich and savory.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.