Lou Wai Lou (Shuixiang City Store)
小吃快餐 · ⭐ 3.9
No. 455 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 455 Changyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Five-Spice Beef, Wulin Crispy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 455 Changyang Road
- Popular dishes: Dongpo Pork, Five-Spice Beef, Wulin Crispy Fish, Clear Soup Lion's Head Meatballs, Salted Chicken
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Wulin Crispy FishA Chinese dish featuring tender, crispy fish cooked in a savory sauce, originating from the Wulin region.
Clear Soup Lion's Head MeatballsClear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
Fragrant Wine Chicken FeetA cold dish made by marinating chicken feet in fragrant wine, resulting in a crisp texture and aromatic flavor.