Jiangxi First-Class Stir-Fry (Chuanzhou Highway Branch)
地方菜 · ⭐ 3.8
Units 9 and 10, 1st Floor, Building 4, No. 3118 Chuanshou Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 9 and 10, 1st Floor, Building 4, No. 3118 Chuanshou Highway. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Wood Ear Mushroom and Pork Noodles, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: Units 9 and 10, 1st Floor, Building 4, No. 3118 Chuanshou Highway
- Popular dishes: Shredded Cabbage, Wood Ear Mushroom and Pork Noodles, Maoxuewang, Tomato and Egg Soup, Luxury Fried Noodles
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Luxury Fried NoodlesA dish of fine rice noodles stir-fried with shrimp, ham, egg, and vegetables for a rich, savory flavor.
Spicy Sour Chicken Offal Rice BowlA spicy and sour dish made with chicken offal stir-fried with vegetables and served over steamed rice.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
Spicy Tofu Rice BowlA spicy tofu rice bowl made with tender tofu cubes stir-fried in chili and Sichuan pepper, served over steamed rice for a bold, aromatic meal.