Man Bao Dumplings (Xin San Zhong Store)
小吃快餐 · ⭐ 3.9
Unit 7, Building 13, Yangguang Yiyang Garden, Sifangtai Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Building 13, Yangguang Yiyang Garden, Sifangtai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Custard Pastry, Pork and scallion dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 7, Building 13, Yangguang Yiyang Garden, Sifangtai Avenue
- Popular dishes: Milk Custard Pastry, Pork and scallion dumplings, Corn and Pork Dumplings, Fresh Bok Choy and Pork Dumplings, Stone Pot Chicken Soup Mushroom Dumpling Noodles
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Dishes
Milk Custard PastryA sweet pastry made with flour and eggs, filled with a rich custard made from egg yolks, milk, and sugar. It has a soft outer crust and a smooth, creamy filling.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, mixed with chopped scallions and seasoned with salt, soy sauce, and ginger. The mixture is then wrapped in dumpling wrappers and boiled until cooked through.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Fresh Bok Choy and Pork DumplingsFresh bok choy and pork dumplings feature tender wrappers filled with a savory blend of minced pork and fresh greens, steamed or boiled to perfection.
Stone Pot Chicken Soup Mushroom Dumpling NoodlesA hearty dish featuring chicken soup, mushrooms, and dumplings served in a hot stone pot with noodles.
Seaweed and Shrimp DumplingsA delicate dumpling filled with pork and seasoned with seaweed and shrimp, boiled in a light broth for a fresh, savory taste.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Old Jar Sichuan Pickled Vegetable Wonton NoodlesA savory noodle dish featuring handmade wontons and chewy noodles, topped with a tangy old jar pickled vegetable broth—refreshing, spicy, and deeply flavorful.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.