Cai Lin Ji (Anju Road Branch)
小吃快餐 · ⭐ 4.0
Room 7, 1st Floor, Building 105, Jinglanyuan, Baibuting Huayuan Road, No. 18, Baibuting Huayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 7, 1st Floor, Building 105, Jinglanyuan, Baibuting Huayuan Road, No. 18, Baibuting Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Osmanthus Rice Wine Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 7, 1st Floor, Building 105, Jinglanyuan, Baibuting Huayuan Road, No. 18, Baibuting Huayuan
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Osmanthus Rice Wine Porridge, Red Onion Pork Collar Fried Rice, Xiangyang Beef Noodles
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.