Guodanpi · Sticky Rice Wrapped in Dough with Fried Dough Sticks
小吃快餐 · ⭐ 3.5
Next to Sanzhen Minsheng Dessert Shop, Jianggang South Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Sanzhen Minsheng Dessert Shop, Jianggang South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu, Mushroom, and Pork Cubes, Xinjiang Flatbread, Coconut Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Next to Sanzhen Minsheng Dessert Shop, Jianggang South Street
- Popular dishes: Fried Tofu, Mushroom, and Pork Cubes, Xinjiang Flatbread, Coconut Powder, Sea Vegetable Soup, Sugar-coated Sesame Sticky Rice with Fried Dough
China trip · China travel
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Dishes
Fried Tofu, Mushroom, and Pork CubesA classic Chinese home-style dish made with fried tofu cubes, mushrooms, and pork bits, stir-fried in savory sauce for a rich, satisfying flavor.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Coconut PowderCoconut powder is made from ground coconut meat, used in desserts and baking for its sweet, creamy flavor. It requires no cooking and can be mixed with milk or sugar.
Sea Vegetable SoupA light soup made with kelp, tofu, and greens, simmered to bring out a fresh and savory flavor.
Sugar-coated Sesame Sticky Rice with Fried DoughA creative Chinese snack made by wrapping crispy fried dough in sticky rice, then coating it in sugar and sesame seeds for a sweet, crunchy treat.
Meat Floss Seaweed FlavorA savory snack made with meat floss and seaweed, often mixed into rice or wrapped in a bun for a crispy, umami-rich flavor.
Shaanxi RoujiamoShaanxi roujiamo is made by stuffing tender, slow-cooked pork into a crispy baoji bun. Main ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves. The pork is simmered with spices, while the dough is baked until golden.