Cha Ban Wu
小吃快餐 · ⭐ 3.8
Unit 105, Floor 1, Building 1, Henan Provincial Scientific and Technological Achievements Industrialization Base, Jingnan 5th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Floor 1, Building 1, Henan Provincial Scientific and Technological Achievements Industrialization Base, Jingnan 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Steamed Xinyang Big White Fish, Tea-Scented Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 105, Floor 1, Building 1, Henan Provincial Scientific and Technological Achievements Industrialization Base, Jingnan 5th Road
- Popular dishes: Braised Egg, Steamed Xinyang Big White Fish, Tea-Scented Beef Brisket, Vegetable and Pork Dumpling Soup, Fresh Pepper Bullfrog Stew
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Steamed Xinyang Big White FishA dish made with Xinyang's specialty big white fish, steamed with ginger and scallions to highlight its fresh and tender flavor.
Tea-Scented Beef BrisketTea-scented beef brisket is slow-cooked with tea leaves, resulting in tender meat infused with aromatic tea flavor.
Vegetable and Pork Dumpling SoupA comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and easy preparation.
Fresh Pepper Bullfrog StewFresh pepper bullfrog stew features tender bullfrog meat stir-fried with fresh peppers and aromatics, served in a spicy, savory broth.