War Flag Buns (Shui Nian He Branch)
小吃快餐 · ⭐ 3.6
Shuinanhe Road West Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuinanhe Road West Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Freshly Ground Peanut Soy Milk, Old Dough Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Shuinanhe Road West Market
- Popular dishes: Rice Porridge, Freshly Ground Peanut Soy Milk, Old Dough Steamed Bun, Sesame Peanut Bun, Red Bean Bun
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Freshly Ground Peanut Soy MilkMade from freshly ground soybeans and peanuts, this smooth and nutritious drink is ideal for breakfast or as a healthy snack.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Sesame Peanut BunA traditional Chinese pastry made with sesame and peanut filling, steamed in a soft dough wrapper. Sweet and aromatic, it's a beloved snack or dessert.
Red Bean BunA traditional Chinese steamed bun filled with sweet red bean paste, featuring a soft outer dough and smooth, sweet filling.
Green Bean Pork DumplingsA Chinese dish made by wrapping a filling of stir-fried green beans and minced pork in dough and steaming until cooked through, offering a savory and satisfying bite.
Sauce Meat and Sprout BunsSauce meat and sprouts wrapped in steamed buns, offering a savory and slightly sweet flavor.
Steamed Pork and Chive DumplingsSteamed pork and chive dumplings, made with fresh pork and chopped chives wrapped in thin dough and steamed until tender and fragrant.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.