Xiyue Vietnamese Restaurant (Jinyan Road Branch)
Southeast Asian cuisine · ⭐ 3.8
No. 258 Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Jinyan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodles, Satay, Satay Beef Skewers.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 258 Jinyan Road
- Popular dishes: Tom Yum Seafood Noodles, Satay, Satay Beef Skewers, Satay Grilled Mushroom Skewers, Roasted Quail (Skewer)
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Dishes
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
SataySatay is a Southeast Asian dish of marinated meat skewers grilled over charcoal, served with a spicy peanut sauce.
Satay Beef SkewersGrilled beef skewers marinated in a spicy peanut sauce, served with a rich, aromatic flavor.
Satay Grilled Mushroom SkewersGrilled mushroom skewers marinated in satay sauce, offering a savory and aromatic flavor.
Roasted Quail (Skewer)Roasted Quail (Skewer) is a dish made with quail meat, grilled over charcoal or in an oven. The tender quail meat is marinated with seasonings and grilled on bamboo skewers, resulting in a crispy exterior and juicy interior.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Mango Crispy ShrimpA creative dish featuring fresh shrimp, sweet mango, and crispy fried dough, served with a tangy sauce for a delightful flavor experience.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Plum Pork Trotter SaladPlum pork trotter salad is a cold dish made with pork trotters, plum, and lemon. The pork trotters are stewed to a soft texture, while plums and lemons add a refreshing sour flavor.
Vietnamese Train Station BahnVietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.
Lemongrass Chicken WingsLemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
Fish Sauce Long BeansA dish made with long beans stir-fried in fish sauce, garlic, and chili for a savory, slightly spicy flavor.