Hao Xiang Nong Sheng Tang Beef Noodles (Yige Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 560, Zhengyang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 560, Zhengyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup, Taiwanese Braised Pork Noodles, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 560, Zhengyang Road
- Popular dishes: Beef Noodle Soup, Taiwanese Braised Pork Noodles, Braised Pork Chop Noodles, Taiwanese Braised Pork Rice, Crispy Pork Strips
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Dishes
Beef Noodle SoupA hearty dish of slow-cooked beef brisket served with chewy noodles in a rich, savory broth.
Taiwanese Braised Pork NoodlesTaiwanese braised pork noodles feature tender pork belly simmered in a savory sauce, served over soft noodles with a boiled egg.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Taiwanese Braised Pork RiceBao Island Braised Pork Rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, cinnamon, and spices until tender. Served over steamed white rice, often with a braised egg or scallions.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Bazirou Rice BowlBazinu rice features braised pork belly marinated in soy sauce, sugar, and cooking wine, then slow-cooked until tender, served over rice with green onions and cilantro as garnish. The meat pieces are medium-sized with balanced fat and lean.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Teriyaki Boneless Chicken Rice BowlBoneless chicken thigh glazed in sweet soy-based teriyaki sauce, served over steamed rice with side vegetables.