Huang Wu Wonton Noodles
小吃快餐 · ⭐ 3.7
No. 4, Yili Zhongying Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Yili Zhongying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumpling Noodles, Small Meat Dumplings, Small Pork Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Yili Zhongying Road
- Popular dishes: Pork Dumpling Noodles, Small Meat Dumplings, Small Pork Dumpling Noodles, Braised Eggplant in Oil, Stir-Fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Dumpling NoodlesA Chinese dish featuring handmade dumplings filled with pork and served in a savory broth over noodles.
Small Meat DumplingsSmall meat dumplings are delicate filled dumplings made with minced pork and wrapped in thin dough, typically boiled and served in soup or with dipping sauce.
Small Pork Dumpling NoodlesA traditional Chinese dish featuring small pork-filled dumplings served in a clear or savory broth with thin noodles.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Stir-Fried ShrimpA dish of fresh shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Vegetable NoodlesA refreshing cold noodle dish made with vegetables like cucumber, carrot, and bean sprouts, tossed in a light dressing of soy sauce, vinegar, and sesame oil.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.