Xu Family Courtyard
农家菜 · ⭐ 3.7
South end of Caoqiao Village (near National Highway 204)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South end of Caoqiao Village (near National Highway 204). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Local Seafood in Large Pot, Boli Special Roast Pig Trotter, Stir-Fried Fresh Shrimp with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.7
- Address: South end of Caoqiao Village (near National Highway 204)
- Popular dishes: Steamed Local Seafood in Large Pot, Boli Special Roast Pig Trotter, Stir-Fried Fresh Shrimp with Chinese Cabbage, Seafood Grand Master, Stir-fried Green Vegetables
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Dishes
Steamed Local Seafood in Large PotA dish featuring fresh local seafood such as shrimp, crab, and shellfish, steamed together in a large pot with ginger, scallions, and garlic to preserve the natural flavors.
Boli Special Roast Pig TrotterBoli Special Roast Pig Trotter features tender, flavorful pork trotters slow-cooked and roasted with traditional spices, a signature dish from Boli, Qingdao.
Stir-Fried Fresh Shrimp with Chinese CabbageFresh shrimp and Chinese cabbage stir-fried together, highlighting the natural flavors of both ingredients.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Grilled Fish with Hot Pot VegetablesA fusion dish featuring grilled fish served with vegetables cooked in a spicy broth, combining smoky and savory flavors.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Special Air-Dried ChickenA specialty air-dried chicken made from premium free-range chicken, marinated and naturally dried for a rich, savory flavor.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Scallops and ClamsA spicy seafood dish made with fresh scallops and clams, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.