Lizi Bay Liangshan Chicken (Lizi Bay Da Ji Ge Branch)
Sichuan cuisine · ⭐ 4.7
No. 113-1 Liziba Zheng Street, Unit 4-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 113-1 Liziba Zheng Street, Unit 4-1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Eaten Catfish, Small Glutinous Rice Balls Ice Slush, Vegetable Chicken Blood Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 113-1 Liziba Zheng Street, Unit 4-1
- Popular dishes: Cold-Eaten Catfish, Small Glutinous Rice Balls Ice Slush, Vegetable Chicken Blood Soup, Liziba Liangshan Chicken Pot, Lizi Bay Special Taro
China trip · China travel
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Dishes
Cold-Eaten CatfishA Sichuan specialty dish made with fresh catfish marinated in spicy and numbing seasonings, served cold for a bold, aromatic flavor.
Small Glutinous Rice Balls Ice SlushA refreshing dessert made with small glutinous rice balls blended into an icy slush, sweet and smooth.
Vegetable Chicken Blood SoupA savory soup made with fresh seasonal vegetables and chicken blood, gently simmered to create a light yet flavorful dish.
Liziba Liangshan Chicken PotA Sichuan-style pot dish featuring chicken, vegetables, and a spicy sauce, known for its rich aroma and bold flavors.
Lizi Bay Special TaroA Sichuan-style dish made with fresh taro stir-fried with fermented broad bean paste, chili, and garlic, offering a rich, spicy flavor.
Sand参 SoupA nourishing soup made with Platycodon root, often cooked with chicken or lean meat for a mild, refreshing flavor.
Pickled Vegetable Stir-fried Chicken OffalA stir-fried dish of chicken offal with pickled vegetables, known for its tangy and spicy flavor.
Sugar DumplingsSugar dumplings are small glutinous rice balls deep-fried and coated in syrup or brown sugar, offering a sweet, chewy texture.
Beauty Pig TrotterA nourishing dish made from pig trotters slowly stewed with ingredients like red dates and goji berries, known for its rich collagen content and health benefits.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Chicken Brother's Crispy PorkA traditional Chinese dish made with pork that is marinated, coated in batter, and deep-fried until crispy, served with a spicy or tangy sauce.