Yiji Daitouyu Restaurant & Nighttime Barbecue (Jianning Jinshan Road Store)
江浙菜 · ⭐ 3.7
No. 18 Jinshan Road, Dongshan Subdistrict (next to the south gate of Lantian Apartment West Zone)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Jinshan Road, Dongshan Subdistrict (next to the south gate of Lantian Apartment West Zone). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Home-style Bighead Carp, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 18 Jinshan Road, Dongshan Subdistrict (next to the south gate of Lantian Apartment West Zone)
- Popular dishes: Three Fresh Ingredients Stir-Fry, Home-style Bighead Carp, Spicy Stir-Fried Organic Cauliflower, Salted Goose Four Pieces, Secret-Recipe Egg Yolk Roll
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Home-style Bighead CarpA home-style dish made with bighead carp, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Salted Goose Four PiecesA traditional Chinese dish made by boiling goose legs, wings, and neck in salted water with spices, resulting in tender, savory meat.
Secret-Recipe Egg Yolk RollA classic Chinese pastry made with eggs and salted egg yolks, steamed and rolled into a delicate, savory-sweet treat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fatty Intestine and Fish HeadA Sichuan dish made with fish head and pork intestines, simmered in a spicy sauce with chili, garlic, and fermented bean paste.
Crispy Salad Chicken CutletCrispy Salad Chicken Cutlet features tender chicken breast coated in a crunchy batter, served with fresh vegetables for a satisfying and healthy meal.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet braised in rich abalone sauce, tender and flavorful.
Longmen ClamsA seafood dish made with fresh clams stir-fried with garlic, ginger, and chili, offering a savory and aromatic flavor.