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Jiang Hu Xinjiang Ban Mian Guan (Wangjing Store)

新疆菜 · ⭐ 4.3

Room 2505, 5th Floor, Tower T2, Wangjing SOHO Center, Fu'an West Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Qitai Spicy Pepper Meat Noodles

  Qitai spicy pepper meat noodles feature hand-pulled noodles with stir-fried beef or lamb, dried chili peppers (a local specialty), onions, and garlic, seasoned with soy sauce, salt, and cumin.
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  Homestyle Noodles with Sauce

  Homestyle拌面 is a Chinese noodle dish made with noodles, shredded cucumber, carrot, bean sprouts, and stir-fried minced meat or egg, tossed in a savory sauce. Cook noodles, rinse with cold water, then mix with vegetables and dressing.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Homemade Yogurt

  Xinjiang homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Milk is heated, cooled, then mixed with a small amount of existing yogurt as starter culture and left in a warm place until it thickens into a smooth, creamy consistency with a natural dairy aroma.
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  Spicy麻 Tofu Noodles

  Spicy麻 tofu threads made from soft tofu cut into细丝, blanched and set aside. Stir-fried with青椒、红椒、scallions, ginger, garlic, and seasoned with花椒 and chili. Finished with a touch of seasoning for a refreshing taste and rich bean aroma.
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  Red River Noodles

  Manjianghong mixed noodles feature boiled noodles tossed with stir-fried meat (like pork or beef) and vegetables (such as greens or carrots). The noodles are mixed with a sauce typically containing soy sauce, sesame oil, garlic, and chili oil, then garnished with green onions or cilantro.
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  Special Beef Skewers

  Specialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Wild Mushroom Noodles

  Wild mushroom salad noodles feature fresh wild mushrooms and cooked noodles. After washing, mushrooms are blanched or stir-fried and mixed with seasoned noodles, typically with garlic, green onions, soy sauce, and sesame oil for a refreshing, natural flavor.
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  Lamb Skewers on Iron Rods

  Skewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
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  Black Pepper Chicken Sausage

  Black pepper chicken sausage is made with chicken as the main ingredient, seasoned with black pepper, and grilled after marinating. It has a tender texture and a rich black pepper aroma.

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