Wuzhi Lu E (Futian Border Checkpoint Store)
Cantonese cuisine · ⭐ 3.9
Shop No. 135, Building 1, Jindi Mingjin Plaza, Yuhen Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 135, Building 1, Jindi Mingjin Plaza, Yuhen Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Feet, Braised Duck Blood, Braised Goose Meat with Goose Neck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop No. 135, Building 1, Jindi Mingjin Plaza, Yuhen Road
- Popular dishes: Braised Goose Feet, Braised Duck Blood, Braised Goose Meat with Goose Neck Rice, Grand Assortment Pork Rice Bowl, Sour Cabbage Braised Pork Rice with Four Treasures
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Dishes
Braised Goose FeetBraised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
Braised Duck BloodA dish made by slow-cooking duck blood with spices and seasonings, resulting in a tender and flavorful texture.
Braised Goose Meat with Goose Neck RiceBraised goose meat and neck served over fragrant rice, seasoned with a savory soy-based sauce.
Grand Assortment Pork Rice BowlA hearty rice bowl featuring pork belly, egg, sausage, greens, and steamed rice, stir-fried together for rich flavor.
Sour Cabbage Braised Pork Rice with Four TreasuresA flavorful rice dish featuring braised pork, sour cabbage, and four ingredients—eggs, carrots, green peas, and mushrooms—served over steamed rice.
Shredded Chicken with Black Pepper Pork Belly RiceA savory dish featuring tender shredded chicken and sweet black pork belly served over steamed rice.
Sour Cabbage Braised Pork RiceA savory dish featuring slow-braised pork and sour cabbage served over rice, offering a rich, umami-packed flavor.
Special Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, ideal for seasoning or dipping.
Special Gold Medal Lion Head Goose MeatThis dish features premium Lion Head goose meat braised in a secret sauce, resulting in tender, flavorful meat. A classic Cantonese delicacy.
Juicy Peach DelightMeizhiyuan Peach Juice is made from fresh peaches, washed, peeled, pitted, blended into pulp, mixed with sugar and water, filtered, and served chilled.