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Xibei (Nanjing Chengbei Wanhua Mall Store)

地方菜 · ⭐ 4.4

No. 108 Qixia Avenue, Chengbei Wanhui Plaza A Building, 5th Floor, Units L5003A and L5005A

Dishes

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  Grilled Lamb Skewers with Fresh-Baked Naan

  Grilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
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  Sealed Jar Pork Stewed with Tofu

  A traditional Chinese dish featuring braised pork and soft tofu simmered together in a savory broth, resulting in rich, harmonious flavors.
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  Grandpa Zhang's Hollow Noodles

  Zhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Crispy Tender Lamb Ribs

  Crispy嫩烤羊肋排, made from fresh lamb ribs, carefully marinated and then quickly roasted at high temperature. The outer skin turns golden and crispy while the inner meat remains tender and juicy, paired with a specially crafted barbecue sauce to deliver a unique flavor.
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  Grassland Lamb Offal Soup with Rice

  Grassland lamb offal soup with rice uses lamb offal like tripe, intestines, and lungs as main ingredients. The offal is simmered to make a rich broth, then cooked rice is added to absorb the savory flavors. Common seasonings include scallions, ginger, and garlic, simmered until the broth becomes浓郁.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Sorghum Flour Flower Dumplings

  Sorghum flour flower dumplings are a traditional Chinese dish made by shaping dough into flower-like forms and steaming them until tender, offering a unique texture and mild wheat flavor.
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  Buckwheat Steamed Dumplings

  Youtian steamed dumplings are made from youtian flour, mixed with water to form dough, then rolled into wrappers and filled with seasoned vegetable or meat filling. Steam until cooked—no frying involved, preserving the natural flavors.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Mushroom Soup with Buckwheat Noodles

  Mushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
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  Xibei Roast Duck

  Xibei Roast Duck is a traditional Chinese dish made with duck that is marinated and roasted using a special method. The skin is crispy, and the meat is tender with rich flavor.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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