狮王府(百家湖1912店)
江浙菜 · ⭐ 4.4
No. 1680 Shuanglong Avenue, Jiahu East Road (featuring small tables, large private rooms, connected private rooms, and various banquet halls)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1680 Shuanglong Avenue, Jiahu East Road (featuring small tables, large private rooms, connected private rooms, and various banquet halls). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saltwater Milk Pigeon, Big Winner, Signature Yangchun Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 1680 Shuanglong Avenue, Jiahu East Road (featuring small tables, large private rooms, connected private rooms, and various banquet halls)
- Popular dishes: Saltwater Milk Pigeon, Big Winner, Signature Yangchun Noodles, Osmanthus Steamed Cake (3 pieces), Pan-Fried Beef
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Dishes
Saltwater Milk PigeonA Cantonese dish featuring tender milk pigeon poached in salted water, highlighting its natural flavor and delicate texture.
Big WinnerA flavorful dish featuring chicken thigh and colorful vegetables stir-fried in a secret sauce, offering a savory and slightly spicy taste.
Signature Yangchun NoodlesA classic Chinese noodle dish featuring thin noodles in a savory pork bone broth, garnished with green onions and a touch of soy sauce.
Osmanthus Steamed Cake (3 pieces)Osmanthus steamed cake made from glutinous rice flour and sugar, flavored with dried osmanthus flowers, soft and sweet with a floral aroma.
Pan-Fried BeefA Chinese dish featuring beef quickly pan-fried and simmered in a savory sauce, resulting in tender meat with rich flavor.
Pan-Seared Wagyu BeefHigh-quality wagyu beef is marinated and quickly pan-seared to lock in juices, then finished with a special sauce for rich flavor.- Wangfu Lion's HeadA traditional Chinese dish made of seasoned pork balls slowly stewed until tender, with rich flavor and soft texture.
Stewed Eel Threads in Stone PotA dish of stir-fried eel threads cooked in a stone pot, known for its tender texture and rich flavor.
Stone Pot腊味粉丝A dish made with preserved pork and rice noodles cooked in a hot stone pot, resulting in rich, savory flavors.
Sweet and Savory ShrimpA dish featuring fresh shrimp stir-fried with sweet and savory sauce, resulting in tender and flavorful seafood.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.