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Wangfu Lanzhou Noodles (Badaling Outlet Store)

小吃面食 · ⭐ 4.1

Shop No. 2F-317, Building 3, Badaling Outlets, Chenzhuang Village, Nankou Town

Dishes

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  Original Coconut Milk

  Original coconut milk is a rich liquid obtained by finely grinding fresh coconut flesh and coconut water, preserving the natural aroma and taste of coconut without any artificial flavorings. It can be consumed directly or used as a cooking ingredient.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Classic Sour Spicy Soup with Pork Belly Noodles

  This dish features fatty pork belly and noodles, with wood ear mushrooms, carrots, and eggs as accompaniments. The fat is first rendered, then simmered in broth, followed by adding vegetables and egg flowers. Finally, vinegar, chili oil, and pepper are added to create a spicy sour soup base, poured over cooked noodles.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Homemade Sausage

  Homemade sausages made from pork, salt, sugar, soy sauce, cooking wine, and spices. The meat mixture is stuffed into casings and then cured, air-dried, or cooked, resulting in a firm texture and rich flavor.
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  Crispy Golden Shrimp

  Homemade Golden Crispy Shrimp is made with fresh large shrimp, deveined and marinated with seasoning. The shrimp is then coated in starch or batter and deep-fried in hot oil until golden and crispy. The dish features a fragrant, crunchy exterior and tender, succulent shrimp meat.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Tomato Soft Bone Noodles

  This dish features pork cartilage as the main ingredient, combined with fresh tomatoes and various herbs. The cartilage is simmered until tender, tomatoes are cooked into a sauce, and blended with herbs to create a rich broth poured over cooked noodles.
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  Herb Tomato Cartilage Noodles

  Herb-infused tomato bone marrow noodles are made with a broth simmered from fresh tomatoes and various herbs, served with tender pork bones and handmade noodles. First, tomatoes are sautéed to extract their juices, then herbs are added to create a rich, flavorful soup. The pork bones are slowly cooked in the broth until fully infused with flavor, and finally, the cooked noodles are mixed in to complete the dish.
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  Herbal Bone Soup Soft Pork Noodles

  A rich bone broth simmered with soft pork knuckles and fresh noodles, enhanced by herbal aromatics for a deeply savory experience.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Xiangfei Rice Cake

  Xiangfei rice cake is a traditional dessert made primarily from glutinous rice, with sugar and water added, then steamed. After soaking, the rice is ground into flour, mixed with sugar and water to form a paste, poured into molds, steamed, cooled, and sliced for serving.

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