Yan's Northeastern Iron Pot Stew (Wood-fired)
Northeastern Chinese cuisine · ⭐ 4.4
Rooms 26-30 and 31, Zone D, Wuyue Huafu
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Rooms 26-30 and 31, Zone D, Wuyue Huafu. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fruit Salad, Mixed Fruit Canned Goods, Pork Rib and Chicken Claw Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Rooms 26-30 and 31, Zone D, Wuyue Huafu
- Popular dishes: Mixed Fruit Salad, Mixed Fruit Canned Goods, Pork Rib and Chicken Claw Hot Pot, Cornmeal Pancake, Pork Spine
China trip · China travel
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Dishes
Mixed Fruit SaladMixed fruit salad is a cold dish made primarily with fresh fruits like apples, bananas, oranges, grapes, strawberries, and kiwis. After washing, peeling, and cutting into pieces, the fruits are mixed and lightly sweetened with honey or syrup for a refreshing taste perfect for summer.
Mixed Fruit Canned GoodsA canned product made from a variety of fresh fruits like pineapple, peach, strawberry, and mango, sweetened and sealed for preservation. Enjoy as is or with yogurt and ice cream.
Pork Rib and Chicken Claw Hot PotPork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Cornmeal PancakeCornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
Chicken Thigh PotChicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.