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Qingcheng Mountain Chengdu Flavors · Handmade Ice Jelly Bowl Bowl Chicken Sichuan Snacks (Xianlin Branch)

小吃快餐 · ⭐ 4.6

No. 93 Yunmu Street

Dishes

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  Leshan Pobo Chicken Skewers

  Leshan Pobo Chicken Skewers is a Sichuan specialty snack, mainly consisting of chicken skewers and special sauce. The chicken is marinated, then threaded onto bamboo sticks and soaked in a special chili sauce before being heated for serving. It has a fresh, spicy and numbing taste, and is a classic representative of Sichuan cuisine.
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  Qingchengshan Full-Ingredient Ice Jelly

  Qingchengshan Full-Ingredient Ice Jelly is a dessert made with ice jelly as the main ingredient, combined with various toppings such as brown sugar, peanut crumbs, sesame seeds, coconut flakes, and fruits. The ice jelly is cut into pieces and mixed with the toppings, offering a cool and smooth texture.
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  Sichuan-Style Gravy Mashed Potatoes

  Sichuan-style gravy mashed potatoes are made with potatoes and mixed with scallions, ginger, garlic, and a special sauce. The texture is smooth, and the sauce is rich with the spicy and aromatic flavors of Sichuan cuisine.
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  Sichuan Spicy and Sour Noodles

  Sichuan spicy and sour rice noodles are a specialty snack made with sweet potato noodles, topped with bean sprouts, wood ear mushrooms, peanuts, cilantro, and seasoned with a special spicy and sour broth. Cooked noodles are mixed with the sauce and garnished with vegetables, then sprinkled with green onions and chili oil.
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  Sichuan-style Mini Sausage

  Sichuan-style small sausages are a specialty sausage product made primarily from pork, seasoned with Sichuan pepper, chili, salt, and cooking wine, then stuffed into casings and dried or smoked.
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  Sichuan-Style Hot Stir-Fried Noodles

  Sichuan-style hot stir-fried noodles are made with rice noodles, seasoned with chili oil, soy sauce, vinegar, and other seasonings. The dish has a smooth texture and a spicy, fragrant flavor.
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  Hand-Pressed Zamba Ice Jelly

  Hand-pressed zamba ice jelly is a cold dish made with glutinous rice zamba and ice jelly. The zamba is hand-pounded into shape, combined with ice jelly, syrup, and toppings, offering a soft, cool, and sweet taste.
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  Fruit-loaded Ice Jelly

  A refreshing dessert made with ice jelly and assorted fresh fruits, sweetened with syrup or honey for a cool, delightful treat.
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  Brown Sugar Ice Jelly

  A refreshing dessert made from ice jelly flavored with brown sugar, known for its smooth texture and sweet taste.
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  Brown Sugar Fermented Rice Ice Dessert

  Red sugar glutinous rice ice jelly is a cold dessert made with ice jelly, red sugar, and fermented rice wine. The ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; red sugar adds sweetness and aroma, while fermented rice wine brings a subtle alcoholic flavor. Soak the ice jelly in water, then mix with red sugar syrup and fermented rice wine, optionally adding peanuts or raisins.
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  Red Sugar Fermented Rice Dumplings

  A traditional Chinese dessert made from glutinous rice flour, filled with red sugar and fermented rice wine, steamed to a soft, sweet, and slightly tangy texture.

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