Pan's Braised Delicacies (Fenghuangcheng Branch)
小吃快餐 · ⭐ 3.8
Room 108, Building 4 (Commercial-Residential), Phase II, Jiajia Jingyuan Residential Community, Pihe Road, Fenghuangcheng
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 4 (Commercial-Residential), Phase II, Jiajia Jingyuan Residential Community, Pihe Road, Fenghuangcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Braised Pig Trotter, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 108, Building 4 (Commercial-Residential), Phase II, Jiajia Jingyuan Residential Community, Pihe Road, Fenghuangcheng
- Popular dishes: Tofu Skin Rolls, Braised Pig Trotter, Braised Chicken Thigh, Braised Duck Gizzard, Cantonese Roast Duck
China trip · China travel
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Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Braised Pig TrotterA dish made by slow-cooking pig trotters in a seasoned broth with spices, resulting in tender and flavorful meat.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck GizzardA dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Wing SectionsDuck wing sections are a popular Chinese dish made by cutting duck wings into three parts, marinating, and then frying or braising until tender and flavorful.