Huangchuan Jiao Boiled Pork (Zhonghai Huanyu Branch)
Sichuan cuisine · ⭐ 3.7
No. 77-4 Kunshan West Road, Shop Unit 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-4 Kunshan West Road, Shop Unit 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Austrian-style Meat Strips, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 77-4 Kunshan West Road, Shop Unit 1
- Popular dishes: Potato, Austrian-style Meat Strips, Baby bok choy, Fuji Apple, Bouncy Tofu Dry
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Austrian-style Meat StripsA dish made of pork strips, marinated and pan-fried, often served with onions and peppers for a savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fuji AppleFuji apple is a premium apple variety with crisp, sweet-tart flesh. Eaten raw or used in salads and jams, it requires no complex preparation to enjoy its natural flavor.
Bouncy Tofu DryA Sichuan dish made by frying soft tofu until crispy outside and tender inside, then stir-frying with chili and garlic for a spicy, satisfying bite.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Shrimp DumplingsA traditional Chinese dumpling filled with fresh shrimp and pork, steamed to perfection. Soft wrappers encase a savory, flavorful filling.
Steamed bun with flower shapeBaozi and flower rolls are traditional Chinese steamed breads made from flour, fermented, kneaded, rolled, folded or twisted, then steamed. Main ingredients include flour, water, yeast, and a small amount of salt. The process involves fermentation, resting, shaping, and steaming, resulting in a soft texture and distinctive patterns.