Porridge Master · Boiled for 8 Hours (Dongnan Branch)
小吃快餐 · ⭐ 3.5
No. 62, Building 7, Deli · Fengling Shijia, Myanmar Park, No. 8 Zhujin Road, Qingxiu District
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Building 7, Deli · Fengling Shijia, Myanmar Park, No. 8 Zhujin Road, Qingxiu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master's Fragrant Rice Porridge, Bamboo Shoot and Pork Bone Porridge, Bamboo Shoot and Chestnut Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 62, Building 7, Deli · Fengling Shijia, Myanmar Park, No. 8 Zhujin Road, Qingxiu District
- Popular dishes: Master's Fragrant Rice Porridge, Bamboo Shoot and Pork Bone Porridge, Bamboo Shoot and Chestnut Pork Porridge, Chinese Chestnut Cordyceps Chicken Porridge, Preserved Egg Porridge
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Dishes
Master's Fragrant Rice PorridgeA delicately prepared rice porridge made from premium fragrant rice, slowly cooked to a smooth and creamy consistency, ideal for breakfast or as a comforting meal.
Bamboo Shoot and Pork Bone PorridgeA nourishing porridge made with fresh yam and pork bones, slow-cooked to a creamy consistency, offering a savory and comforting taste.
Bamboo Shoot and Chestnut Pork PorridgeA nourishing porridge made with bamboo shoot, chestnuts, and pork, simmered until creamy and flavorful.
Chinese Chestnut Cordyceps Chicken PorridgeA nourishing porridge made with chicken, chestnuts, and cordyceps, simmered slowly for a rich, savory flavor.
Preserved Egg PorridgeA comforting rice porridge made with preserved eggs and rice, simmered slowly to create a smooth, savory dish.
Smooth Taro RollMade from smooth taro paste wrapped in delicate egg sheets and steamed, this dessert offers a silky texture and rich taro aroma.
Garlic-Flavored Radish PickleA savory dish made by stir-frying dried radish with garlic, resulting in a crisp and aromatic side dish perfect for rice or beer.
Shrimp and Century Egg PorridgeA savory porridge made with shrimp and century egg, simmered with rice to create a smooth and nourishing dish.
Taro Oatmeal PorridgeA sweet and nutritious porridge made from taro and oats, slow-cooked to a creamy consistency.
Fish Fillet and Century Egg PorridgeA savory porridge made with fish fillets and century eggs, simmered slowly for a rich, smooth texture.