微三悦·江浙土菜·棋牌(阳澄湖店)
江浙菜 · ⭐ 3.5
No. 67, Xiangzhou Road, Yangchenghu Town, Yangcheng Lake
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Xiangzhou Road, Yangchenghu Town, Yangcheng Lake. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Steamed Wuchang Rice, Organic Fish Head with Fried Dough Sticks, Bamboo-Raised Young Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 67, Xiangzhou Road, Yangchenghu Town, Yangcheng Lake
- Popular dishes: Freshly Steamed Wuchang Rice, Organic Fish Head with Fried Dough Sticks, Bamboo-Raised Young Rooster, Spicy Oil Pig Ears, Old Alley Braised Pork Belly
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Dishes
Freshly Steamed Wuchang RicePremium Wuchang rice steamed fresh, offering a fragrant and soft texture with natural sweetness.
Organic Fish Head with Fried Dough SticksFresh organic fish head served with crispy fried dough sticks, prepared using gentle stewing or braising methods to preserve natural flavors.
Bamboo-Raised Young RoosterA tender young rooster raised in bamboo forests, slowly stewed to preserve its natural flavor and tenderness.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Old Alley Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
Feixi Scattered Old Hen Chicken SoupA nourishing soup made with free-range old hen, slow-cooked with ingredients like goji berries and red dates, resulting in a clear broth and tender meat.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Water Shield and Silver Fish SoupA classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.
Garlic Fresh Broad BeansA dish made with fresh broad beans stir-fried with garlic, offering a sweet and savory flavor with a crisp texture.
Yangcheng Lake Flat FishFresh flat fish from Yangcheng Lake, steamed or braised to highlight its tender and delicate flavor.