Xiao Liu Zi Luosifen (Chongqing Road Store)
小吃快餐 · ⭐ 3.9
No. 808 Qingming Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 808 Qingming Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-added Rice Noodles, Authentic Luosifen, Guangxi Tofu Skin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 808 Qingming Street
- Popular dishes: Single-added Rice Noodles, Authentic Luosifen, Guangxi Tofu Skin Stir-fry, Soul Sour Bamboo Shoots, Mung Bean Ice Slush
China trip · China travel
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Dishes
Single-added Rice NoodlesA dish made with rice noodles, typically served with beef, pickled vegetables, and chili for a savory, slightly spicy flavor.
Authentic LuosifenAuthentic Luosifen is a specialty from Liuzhou, Guangxi, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a spicy broth served over rice noodles.
Guangxi Tofu Skin Stir-fryA stir-fried dish from Guangxi featuring tofu skin and vegetables, known for its fresh taste and crisp texture.
Soul Sour Bamboo ShootsA fermented bamboo shoot dish with a tangy, spicy flavor, commonly served as a side or topping in southern Chinese cuisine.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
Sour Pork SkinA cold dish made from pork skin, seasoned with vinegar, chili oil, and garlic for a refreshing, tangy flavor.
Snowflake Fried EggA Chinese snack made by frying eggs coated in a mixture of starch and flour, resulting in a crispy exterior and tender interior, resembling snowflakes.
Stir-Fried SnailsA dish of fresh snails stir-fried with chili, garlic, ginger, and scallions, offering a spicy and aromatic flavor.
高汤高汤是用鸡骨、猪骨、牛骨或鱼骨等动物骨骼，搭配干贝、虾皮、火腿等辅料，加水慢火熬制而成的浓汤。制作过程中通常加入姜片、葱段去腥增香，熬煮时间较长，以提取食材中的胶质和鲜味物质。
Spicy Dry- tossed Snail Rice NoodlesSpicy dry-tossed snail rice noodles are made with fermented bamboo shoots, snail meat, and rice noodles. The noodles are cooked, drained, then mixed with a special spicy sauce, fermented bamboo shoots, peanuts, and fried tofu skin. It delivers a rich, spicy, and tangy flavor profile.