One Cow Authentic Qiqihar Grilled Meat (Headquarters)
Barbecue · ⭐ 4.6
No. 1895 Xiang'an South Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1895 Xiang'an South Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Head of Beef Salad, Inner Mongolia Boneless Lamb Rack, Cold-Mixed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.6
- Address: No. 1895 Xiang'an South Avenue
- Popular dishes: One Head of Beef Salad, Inner Mongolia Boneless Lamb Rack, Cold-Mixed Clams, King Oyster Mushroom, Mixed Vegetable Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Head of Beef SaladA Chinese cold dish made with beef, seasoned and mixed with vegetables and spices for a savory, slightly spicy flavor.
Inner Mongolia Boneless Lamb RackPremium lamb ribs from Inner Mongolia, boneless and marinated, grilled over charcoal to perfection—tender, juicy, and rich in grassland flavor.
Cold-Mixed ClamsA refreshing dish made by mixing fresh clams with seasonings like garlic, ginger, vinegar, and chili oil, served chilled.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Large Meat SliceBraised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Chicken Gizzard and Heart PlatterChicken gizzards and hearts are cleaned, sliced or diced, marinated with rice wine, soy sauce, ginger, then stir-fried or blanched, finished with scallions and garlic for aroma—a platter featuring poultry offal.