Luoji Wooden Bucket Rice (Qianlong Garden Store)
地方菜 · ⭐ 3.9
Building 2, Qianlong Garden; No. 225, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Qianlong Garden; No. 225, Minzhi Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded potato stir-fried with meat, Eggplant and Minced Pork Rice, Chicken Soup with Tea Tree Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.9
- Address: Building 2, Qianlong Garden; No. 225, Minzhi Avenue
- Popular dishes: Shredded potato stir-fried with meat, Eggplant and Minced Pork Rice, Chicken Soup with Tea Tree Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Eggplant and Minced Pork RiceEggplant and minced pork rice is a home-style dish made primarily with eggplant and ground pork. The eggplant is diced and stir-fried until soft, then mixed with cooked ground pork and stir-fried together. After seasoning, it is either mixed with cooked rice or served in layered portions.
Chicken Soup with Tea Tree MushroomsA nourishing soup made with old hen and tea tree mushrooms, slowly simmered for a rich, savory flavor.