HaiyunTai Korean Soup Rice (Tiyu West Branch)
韩式料理 · ⭐ 4.0
Unit 22, Ground Floor, No. 201-1 Huangpu Avenue West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 22, Ground Floor, No. 201-1 Huangpu Avenue West. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Potato and Pork Rib Hot Pot, Kimchi Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.0
- Address: Unit 22, Ground Floor, No. 201-1 Huangpu Avenue West
- Popular dishes: Cold Noodles, Potato and Pork Rib Hot Pot, Kimchi Pancake, Seafood Scallion Pancake, Stir-fried Pork Belly
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Potato and Pork Rib Hot PotA Korean hot pot made with pork ribs and potatoes, simmered slowly with vegetables for a rich, savory flavor.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeA Korean-style pancake made with eggs, flour, scallions, and fresh seafood like shrimp, squid, and clams, pan-fried until golden and crispy.
Stir-fried Pork BellyStir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Pork Ribs Kimchi Hot PotA savory Korean-style hot pot featuring pork ribs and fermented cabbage, simmered in a spicy broth for rich flavor.
Rice Intestine SoupBlood sausage soup is made by filling pig intestines with glutinous rice and seasonings, then boiling and slicing it to simmer in broth. Main ingredients include pork intestine, glutinous rice, minced pork, scallions, and ginger. The mixture is stuffed into cleaned intestines, steamed or boiled, sliced, and slowly stewed in clear or bone broth for rich flavor.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Iron Plate Fried Blood Sausage RiceA Chinese dish made by stir-frying blood sausage filled with glutinous rice on an iron plate, often with vegetables and seasonings.
Korean Rice CakeKorean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Korean Fish Cake SkewersKorean fish cake skewers are made by grilling or frying fish cakes on sticks, often served with a sweet and spicy sauce for a savory, chewy snack.