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Xiang Li Xiao Chu (Gaoceng Chuangye Lu Branch)

Hunan cuisine · ⭐ 3.4

150 meters north of the intersection of Liangcun Development Zone Commercial Street and Chuangye Road

Dishes

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  Country-style Home-cooked Dish

  A hearty home-style dish made with pork belly, peppers, and garlic, stir-fried to perfection for a savory, satisfying meal.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
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  Stir-fried Pork with Dried White Chili

  A classic Hunan dish featuring stir-fried pork slices with dried white chili, offering a balanced spicy and savory flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Braised Old Pumpkin

  A Chinese home-style dish made by slow-cooking old pumpkin with soy sauce, sugar, and aromatics until tender and flavorful.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Stir-fried dried radish with pork

  Radish dried with pork is a Chinese home-style dish using radish and pork as main ingredients. Dried radish is crisp after sun-drying or pickling, and pork is sliced or shredded. First stir-fry pork until it changes color, then add dried radish and stir well. Season and cook until flavorful. The dish has bright color and rich taste.
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  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
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  Tomato and Potato Stewed Beef Brisket

  A classic home-style dish made with beef brisket, tomatoes, and potatoes, slowly stewed until the meat is tender and the sauce rich.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  酸豆角炒肉

  酸豆角炒肉是一道以酸豆角和猪肉为主要食材的家常菜。将酸豆角切段，猪肉切片或切丝，先将肉片煸炒至变色，再加入酸豆角翻炒，调味后煮至入味。制作过程中通常使用蒜末、姜片等辅料提香。
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  Vinegar-Soaked Peanuts

  A traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
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  Cucumber Slice Egg Soup

  Made with cucumber slices and eggs, the cucumbers are sliced and cooked together with beaten eggs. The soup is clear in appearance, refreshing in texture, and has a light, fresh taste—commonly enjoyed as a simple home-style dish.

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