Lu. Quzhou Duck Heads (Xinmin Street Branch)
小吃快餐 · ⭐ 3.5
No. 141, Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Xinmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Chicken Tips, Signature Spicy Braised Pig's Feet, Spicy Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 141, Xinmin Street
- Popular dishes: Signature Braised Chicken Tips, Signature Spicy Braised Pig's Feet, Spicy Braised Duck Heads, Signature Chicken Feet, Signature Duck Neck Bones
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Dishes
Signature Braised Chicken TipsFresh chicken thighs simmered in a secret braising sauce, resulting in tender and flavorful meat.
Signature Spicy Braised Pig's FeetSignature spicy braised pig's feet are made with fresh pig's feet and spices such as chili and Sichuan pepper, then slowly braised. The texture is soft and the flavor is rich and spicy.
Spicy Braised Duck HeadsSpicy braised duck heads made with a secret blend of spices and slow-cooked in a rich, aromatic sauce for deep flavor and tender texture.
Signature Chicken FeetSignature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Secret-Recipe Mini Salted EggsMini eggs simmered in a special sauce, tender and flavorful.
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.