Pǔ·Xīncháo Chǔcài
特色菜 · ⭐ 4.9
No. 55, Haitang Road, Economic Development Zone, Lianchuang Center, Floor 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Haitang Road, Economic Development Zone, Lianchuang Center, Floor 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm-Up Soup, 低温三文鱼, Health-Preserving Homemade Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.9
- Address: No. 55, Haitang Road, Economic Development Zone, Lianchuang Center, Floor 1
- Popular dishes: Warm-Up Soup, 低温三文鱼, Health-Preserving Homemade Black Tofu, 15-Year Aged Tangerine Peel Red Bean Paste Dumplings, Mountain Fruit Braised Bama Pork
China trip · China travel
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Dishes
Warm-Up SoupA nourishing soup made with pork bones and chicken, simmered with yam, goji berries, and red dates for a comforting, warming effect.
低温三文鱼低温三文鱼以新鲜三文鱼为主料，经过低温慢煮工艺烹制而成。将三文鱼用盐、胡椒等简单调味后，置于恒温水浴中低温加热至中心温度约38-42摄氏度，使鱼肉保持细腻嫩滑的口感，随后可搭配柠檬汁、橄榄油或酱汁食用。
Health-Preserving Homemade Black TofuA nutritious tofu made from black beans, offering a smooth texture and rich plant-based protein for daily wellness.
15-Year Aged Tangerine Peel Red Bean Paste DumplingsA traditional sweet dessert made with glutinous rice balls filled with red bean paste and aged tangerine peel, offering a rich, aromatic flavor.
Mountain Fruit Braised Bama PorkA savory dish featuring mountain fruits and Bama pork slowly braised to perfection, offering a rich, natural flavor.
Challenging the Limits: Boneless Crucian Carp PorridgeChallenging the Limits: Boneless Crucian Carp Porridge is a specialty porridge made with boneless crucian carp, premium rice, and various ingredients. It uses exquisite knife skills to remove the bones from the carp, keeping the fish meat tender, then blends it with rice to create a smooth, delicate, and delicious porridge.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Pú Yùn Original Flavor Year-old Softshell TurtleA premium year-old softshell turtle slowly stewed in original broth, preserving its natural flavor and nutritional value.
Red Flower Sauce Eel SteakFresh eel is marinated in red flower sauce and pan-seared to perfection, resulting in a rich, savory dish with a vibrant red hue.
Delicious Bullfrog StewA flavorful stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a spicy and savory taste.
Hennessy Cognac Flame AbaloneHennessy Cognac Flame Abalone is made with fresh abalone and cooked with Hennessy Cognac to highlight the freshness of abalone and the richness of the cognac.
Braised Abalone Sauce with Shark's FinA nourishing dish made by slow-cooking shark's fin in abalone sauce and broth, known for its tender texture and rich flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.