Wetland Farmstead
农家菜 · ⭐ 3.7
130 meters east of the intersection of Hongmei Avenue and Hong Xia Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 130 meters east of the intersection of Hongmei Avenue and Hong Xia Road, south side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waterside Clam Cake, Fish Head in Clay Pot, Lu Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.7
- Address: 130 meters east of the intersection of Hongmei Avenue and Hong Xia Road, south side of the road
- Popular dishes: Waterside Clam Cake, Fish Head in Clay Pot, Lu Goose, Bamboo Shoot and Beef Tendon Stir-Fry, Cured Meat Clay Pot Rice
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Dishes
Waterside Clam CakeA traditional Jiangnan snack made with fresh clams, flour, eggs, and seasonings, pan-fried to a crispy exterior and tender interior.
Fish Head in Clay PotA traditional Chinese dish featuring a fresh fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory flavor.
Lu GooseLu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
Bamboo Shoot and Beef Tendon Stir-FryA savory stir-fry featuring bamboo shoots and beef tendons, seasoned with garlic and chili for a rich, aromatic flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Steamed Razor Clam with LoofahA light and fresh Chinese dish made by steaming razor clams with tender loofah, offering a delicate balance of umami and natural sweetness.
Stuffed Green Beans with Three DelicaciesA Chinese dish featuring long beans stuffed with a mixture of pork, shrimp, and mushrooms, steamed to perfection for a tender and flavorful experience.
Chencun Rice Noodles with BeefA Cantonese dish featuring thin Chencun rice noodles topped with tender beef slices and a savory sauce, offering a smooth texture and rich flavor.
Bamboo Shoot and Pork Rib SoupA nourishing soup made with bamboo shoots and pork ribs, simmered slowly for a delicate, savory flavor.