Nanxiang Dumpling Palace · Fusion Cuisine / Handmade Pastries / Cocktails (Xintiandi Branch)
江浙菜 · ⭐ 4.3
No. 338 Zizhong Road (near Huangpi South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 338 Zizhong Road (near Huangpi South Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham Steamed Bun, Family Feast Steamed Dumplings, Pistachio Foie Gras Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 338 Zizhong Road (near Huangpi South Road)
- Popular dishes: Iberian Ham Steamed Bun, Family Feast Steamed Dumplings, Pistachio Foie Gras Scallion Pancake, Charcoal-Grilled Beef Tenderloin, Crispy Scallion and Lime Stir-Fried Shrimp
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Dishes
Iberian Ham Steamed BunA delicate steamed bun filled with Iberian ham, offering a savory and aromatic experience.
Family Feast Steamed DumplingsA delicate steamed dumpling filled with pork, shrimp, and mushrooms, known for its savory taste and tender skin.
Pistachio Foie Gras Scallion PancakeA crispy scallion pancake filled with a smooth pistachio-flavored foie gras paste, offering rich and aromatic flavors.
Charcoal-Grilled Beef TenderloinThin slices of tender beef are marinated and grilled over charcoal, resulting in a flavorful, juicy dish with a smoky aroma.
Crispy Scallion and Lime Stir-Fried ShrimpFresh shrimp stir-fried with crispy scallions and lime for a tangy, aromatic flavor.
Stewed Pork Shreds with Crab Roe and Two-Side Yellow NoodlesA classic Shanghai dish featuring tender pork shreds, crab roe, and vegetables in a rich sauce served over thick yellow noodles.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Soy Milk and Doughnut Ice CreamA creative dessert combining traditional Chinese breakfast ingredients—soy milk and fried dough sticks—with ice cream for a unique flavor and texture experience.
Braised Eggplant with Chinkiang VinegarEggplant slices are steamed and then marinated in a sauce made from Chinkiang vinegar, sugar, and soy sauce, resulting in a soft, tangy dish.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Steamed Pork BunsSteamed pork buns are a traditional Chinese dim sum dish made with minced pork and seasonings, wrapped in thin dough and steamed until tender and juicy.