Dadou Valley Tea House · Hangzhou Cuisine · Private Recipes (Longwu Branch)
江浙菜 · ⭐ 3.9
No. 242 North, 'Longwu Tea Village' Road, Shangchengdai Village (50 meters forward from Da Chahu)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 242 North, 'Longwu Tea Village' Road, Shangchengdai Village (50 meters forward from Da Chahu). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Sweet Peas, Farmhouse Three Delicacies, Farmhouse Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 242 North, 'Longwu Tea Village' Road, Shangchengdai Village (50 meters forward from Da Chahu)
- Popular dishes: Three-Diced Sweet Peas, Farmhouse Three Delicacies, Farmhouse Old Tofu, Doughu Immortal Duck, Premium Double Pepper Fish Head
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Dishes
Three-Diced Sweet PeasA classic Chinese dish made with diced chicken, ham, and bamboo shoots stir-fried with fresh sweet peas, offering a savory and tender taste.
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Doughu Immortal DuckA specialty dish made with duck meat and various spices, slow-cooked to perfection for a rich, savory flavor and health benefits.
Premium Double Pepper Fish HeadA premium fish head dish stir-fried with green and red peppers, featuring tender fish and spicy, aromatic flavors.
Clear Water White CarpA dish made with fresh white carp cooked in clear water, preserving the fish's natural flavor and tenderness.
Stir-Fried Two WintersA classic Chinese dish made with dried mushrooms and bamboo shoots, stir-fried to bring out their savory flavors.
Freshly Caught Free-Range Chicken StewFreshly caught free-range chicken stewed slowly with ginger and goji berries, resulting in tender meat and rich broth.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Tomato Sauce Beef Steak PotA hearty dish featuring beef steak and potatoes simmered in a rich tomato sauce, offering a savory and tangy flavor.- Mini肠山药A creative dish made with mountain yam and sausage, steamed or pan-fried for a soft, savory flavor.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.