Jinggangshan Local Cuisine (Yuxing Home Store)
地方菜 · ⭐ 3.8
Room A016-A017, Level 1, Yuexing Home Furnishing Plaza
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A016-A017, Level 1, Yuexing Home Furnishing Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu with Country Flavor, Steamed Egg, Stir-Fried Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: Room A016-A017, Level 1, Yuexing Home Furnishing Plaza
- Popular dishes: Fried Tofu with Country Flavor, Steamed Egg, Stir-Fried Bitter Melon, Spicy Pepper Stir-Fried Eggs, Steak
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Dishes
Fried Tofu with Country FlavorFarm-style pan-fried tofu is a home-style dish made with soft tofu, sliced and fried until golden on both sides, then stir-fried with scallions, ginger, garlic, soy sauce, and other seasonings to absorb the flavorful sauce.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Spicy Pepper Stir-Fried EggsSpicy Pepper Stir-Fried Eggs is a Chinese home-style dish made with eggs and spicy peppers, stir-fried quickly. It has a fresh and fragrant taste with a prominent spicy flavor, typical of Sichuan cuisine.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Preserved Pork and Eel Stir-fryA Chinese dish featuring preserved pork and eel stir-fried together, offering a savory and aromatic flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Water Bamboo with Preserved PorkLaihao and preserved pork is a dish primarily made with Laihao and preserved pork. Laihao is a wild vegetable harvested in spring, while preserved pork is made from pork that has been salted and smoked. During preparation, the preserved pork is sliced and stir-fried together with Laihao; the fat from the preserved pork seeps into the Laihao, enhancing its aroma and giving it a crisp, tender texture.
Spiced Radish Duck SoupBraised radish and old duck soup uses old duck and pickled radish as main ingredients. After blanching the duck, both are simmered slowly in water until the duck meat is tender and the radish flavorful, resulting in a clear broth with a delicious taste.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.