Huizhou Cuisine Garden Restaurant (Mingbang Branch)
其他美食 · ⭐ 4.5
3rd Floor, Mingbang Building, Intersection of Fanhua Avenue and Furong Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Mingbang Building, Intersection of Fanhua Avenue and Furong Road, Economic and Technological Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Jinggang Tofu Skin, Stir-fried Wind-Dried Lettuce, Li Hongzhang's Mixed Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 4.5
- Address: 3rd Floor, Mingbang Building, Intersection of Fanhua Avenue and Furong Road, Economic and Technological Development Zone
- Popular dishes: Three Fresh Jinggang Tofu Skin, Stir-fried Wind-Dried Lettuce, Li Hongzhang's Mixed Stew, Deep Sea Garlic Shrimp, Soft-Shelled Turtle and Pig Trotter Stew
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Dishes
Three Fresh Jinggang Tofu SkinThree Fresh Jinggang Tofu Skin is made from specialty tofu skin from Jinggang Mountain, combined with fresh shrimp, mushrooms, and pork slices, stir-fried to perfection. It has a smooth texture, rich bean aroma, and delicious taste.
Stir-fried Wind-Dried LettuceA dish made by stir-frying wind-dried lettuce with chili and garlic, resulting in a crisp and spicy flavor.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Deep Sea Garlic ShrimpFresh deep-sea shrimp stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
Soft-Shelled Turtle and Pig Trotter StewA rich stew combining soft-shelled turtle and pig trotters, slow-cooked to tender perfection with savory flavors.
Smoky Stinky Guilin FishA specialty dish made by smoking fresh guilin fish, resulting in a unique aroma and tender texture.
Stewed Sheep Tripe with Fish BladderA traditional Chinese dish featuring sheep tripe and fish bladder simmered in a savory broth, known for its rich flavor and tender texture.
Fried Rice Cake with Preserved MeatA traditional Chinese snack made by mixing preserved meats like lap cheong with glutinous rice flour and pan-frying until crispy outside and soft inside.
Wild Vegetable Stems Braised with Pork IntestinesWild vegetable stems and pork intestines are blanched, then stir-fried with scallions, ginger, and garlic, followed by simmering with soy sauce, cooking wine, and seasonings until tender and flavorful.
Huangshan Gegen Powder DumplingsA specialty snack made from local high-quality kudzu powder, steamed into soft and fragrant dumplings, often served with sweet or savory sauce.- Black Cat Pork and Spare Ribs StewA classic Chinese home-style dish made with pork belly and spare ribs, braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.