Guanzhai Ma Tea King (Dongguan Memory Branch)
Hot pot · ⭐ 3.7
No. 8, Daxi Road, Guancheng Subdistrict, Dongguan City
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Daxi Road, Guancheng Subdistrict, Dongguan City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Handmade Tofu Pudding, Baby Squid, Signature BaoBao Shellfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: No. 8, Daxi Road, Guancheng Subdistrict, Dongguan City
- Popular dishes: Traditional Handmade Tofu Pudding, Baby Squid, Signature BaoBao Shellfish, Fried Tofu Skewers, Full Cup Grapefruit
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Dishes
Traditional Handmade Tofu PuddingTraditional handmade tofu pudding is made from soybeans, soaked, ground into pulp, boiled, and coagulated with a curdling agent. It has a smooth, tender texture and a semi-solid consistency, enjoyed plain or with sweet syrup, osmanthus, or other seasonings.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Signature BaoBao ShellfishFresh abalone and scallops stir-fried with garlic, chili, and a secret sauce, offering a tender and flavorful dish.
Fried Tofu SkewersFried tofu skewers are a popular Chinese snack made by threading fried tofu balls onto bamboo sticks and often served with savory sauce or simply grilled.
Full Cup GrapefruitA refreshing drink made primarily from grapefruit, blended with ice, syrup or honey, and sometimes bubbly water or green tea for added texture. The natural grapefruit flavor is preserved for a crisp, fruity taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sugar cane and lotus root drinkBamboo sugarcane and lotus root water is a drink made primarily from bamboo sugarcane and lotus root. Cut fresh bamboo sugarcane into segments, wash lotus root, then boil together in water for 30 minutes to 1 hour. Strain and enjoy. No added sugar, naturally sweet.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Green Hemp TeaA refreshing cold dish made from blanched green hemp leaves mixed with garlic, chili, and soy sauce, offering a slightly spicy and savory flavor.
Crispy Fried French FriesCrispy fried French fries made from fresh potatoes, with a golden crust and soft interior, a classic Western fast food staple.