King Pigeon Manor · Banquet Center (Huangbei Store)
地方菜 · ⭐ 4.0
Building 7, Wuhan Yuantai Aluminum Co., Ltd., at the intersection of Hankou North Avenue and Shidao Line
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Wuhan Yuantai Aluminum Co., Ltd., at the intersection of Hankou North Avenue and Shidao Line. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danjiangkou White Catfish, Tujia Grid Meat, Torn Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: Building 7, Wuhan Yuantai Aluminum Co., Ltd., at the intersection of Hankou North Avenue and Shidao Line
- Popular dishes: Danjiangkou White Catfish, Tujia Grid Meat, Torn Old Tofu, Signature Beef Short Ribs with Skin, Signature Crispy Pigeon
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Dishes
Danjiangkou White CatfishA dish made from the specialty white catfish of Danjiangkou reservoir, steamed with ginger, scallion, and garlic to preserve its natural freshness and delicate flavor.
Tujia Grid MeatTujia Grid Meat is a specialty dish made by layering pork belly with potatoes and green peppers in a steamer, then cooking it slowly to achieve tender, flavorful meat.
Torn Old TofuA traditional Chinese dish made by tearing firm tofu into pieces and stir-frying with vegetables like green peppers and garlic for a savory, tender texture.
Signature Beef Short Ribs with SkinA premium beef short rib dish, slow-cooked with skin for tender meat and crispy texture.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made with fresh seasonal vegetables quickly stir-fried. Main ingredients include greens, carrots, wood ear mushrooms, and bean sprouts, seasoned with a little oil and salt, cooked rapidly over high heat to retain crispness.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Duck with Lotus RootBraised duck with lotus root, a savory dish where the smoky duck blends perfectly with the tender, absorbent lotus root.
Sour Soup BeefSour soup beef features tender beef simmered in a tangy broth with fermented vegetables and spices, delivering a bold, refreshing flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.