Tian Zhi Jiu · Ningbo Seafood (Songjiang Middle Road Store)
鱼鲜 · ⭐ 4.8
No. 1058 Songjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1058 Songjiang Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Jellyfish, Sashimi King Salmon, Blanching Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 1058 Songjiang Middle Road
- Popular dishes: Chilled Jellyfish, Sashimi King Salmon, Blanching Wagyu Beef, Ningbo Yellow Croaker Soup, Handmade Shrimp Cake
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Dishes
Chilled JellyfishA refreshing cold dish made with fresh jellyfish, cucumber, and carrot, marinated in a savory sauce and chilled for serving.
Sashimi King SalmonFreshly sliced king salmon, selected from premium salmon, chilled at low temperature and served raw, preserving its natural flavor and tender, smooth texture without seasoning.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Ningbo Yellow Croaker SoupA traditional soup made with fresh yellow croaker, seasoned with ham, bamboo shoots, and mushrooms, simmered to perfection for a delicate, savory flavor.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Salted Water Bamboo ShrimpA Chinese dish made with fresh bamboo shrimp boiled in salted water, resulting in tender and savory seafood that highlights the natural flavor of the shrimp.
Red Roe Crab in WineA cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
Stir-fried Crab with Red Roe (Small Portion)Fresh crab stir-fried with red roe, ginger, garlic, and yellow wine for a rich, savory flavor.
White Crab with RoeFresh crab steamed to perfection, featuring tender meat and rich, creamy roe.
Scallion-braised Fish MousseA dish made by braising fish mousse with scallions, resulting in a rich, savory flavor and tender texture.
Crab Bone SauceA rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
Pan-Fried Scallion Rice CakePan-fried scallion rice cake made with glutinous rice cake and scallions, pan-fried until golden and crispy on the outside, soft and chewy on the inside, with a rich onion aroma.