Tinfoil Sea Snail & Chongqing Noodles (Nanjing South Station Branch)
小吃快餐 · ⭐ 3.6
Unit 1613, Building 1, Mingfa Plaza, Mingcheng Avenue (near Exit B6 of Yonghui Supermarket Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1613, Building 1, Mingfa Plaza, Mingcheng Avenue (near Exit B6 of Yonghui Supermarket Parking Lot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Noodles, Hot Pot Enoki Mushrooms, Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1613, Building 1, Mingfa Plaza, Mingcheng Avenue (near Exit B6 of Yonghui Supermarket Parking Lot)
- Popular dishes: Pork Rib Noodles, Hot Pot Enoki Mushrooms, Glass Noodles, Vegetarian Noodles, Braised Pork Intestines Noodles
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Dishes
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Hot Pot Enoki MushroomsHot pot enoki mushrooms is a hot pot dish primarily made with enoki mushrooms. After washing, the enoki mushrooms are directly added to the boiling hot pot broth and cooked until tender, then enjoyed with various dipping sauces. The preparation is simple and highlights the natural flavor of the ingredients.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.