Meng Dai Dai Style · Dai Thai Flavor Bistro
民族菜 · ⭐ 4.5
Shop No. 106, Room 101, Unit 4, Building 13, Yixinli, No. 456 Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 106, Room 101, Unit 4, Building 13, Yixinli, No. 456 Baiyun Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Mango Rice, Oil-Poured Tripe, Stir-fried Water Spinach with Oil Explosion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.5
- Address: Shop No. 106, Room 101, Unit 4, Building 13, Yixinli, No. 456 Baiyun Road
- Popular dishes: Coconut Mango Rice, Oil-Poured Tripe, Stir-fried Water Spinach with Oil Explosion, Oyster Mushroom Rice Bowl, Papaya Salad
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Dishes
Coconut Mango RiceA sweet rice dish made with coconut milk, fresh mango, and fragrant jasmine rice, popular in Thai cuisine.
Oil-Poured TripeA Sichuan dish featuring quick-boiled tripe tossed in hot oil with chili and Sichuan peppercorns for a spicy, numbing flavor.
Stir-fried Water Spinach with Oil ExplosionA quick stir-fry of water spinach in hot oil, resulting in a crisp and aromatic dish that highlights the vegetable's natural flavor.
Oyster Mushroom Rice BowlA rice bowl topped with sautéed oyster mushrooms, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Papaya SaladA Thai salad made from shredded green papaya mixed with chili, garlic, lime juice, fish sauce, and other seasonings, served chilled.
Mustard Lemon ShrimpFresh shrimp tossed with mustard and lemon juice for a tangy, slightly spicy flavor. A refreshing dish perfect for summer.
Vegetable-Wrapped FishA dish featuring fresh fish wrapped in cabbage or lettuce leaves and steamed with sauce, offering a tender texture and distinctive flavor.
Pineapple and Clams SaladA refreshing cold dish made with fresh clams and sweet pineapple, tossed with garlic, scallions, and seasonings for a tangy and savory flavor.
Lemongrass Pork RibsLemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.