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Kong Yiji Restaurant · Afternoon Tea & Dim Sum (Guyang Store)

江浙菜 · ⭐ 4.4

No. 584 Guyang Road

Dishes

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  Fragrant Smelly Tofu

  Fragrant Smelly Tofu is a traditional Chinese snack made from tofu, fermented and fried. Its outer layer is crispy, while the inside is soft, and it is usually served with a special sauce for a unique flavor.
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  Grandmother's Savory Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory sauce, tender and rich in flavor.
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  Ningbo Pan-Fried Ribbonfish

  Ningbo Pan-Fried Ribbonfish is a classic Zhejiang seafood dish. It primarily uses fresh or chilled East China Sea ribbonfish, cut into uniform sections. The fish sections are cleaned and briefly marinated with salt, cooking wine, and ginger slices to remove any fishy odor. During cooking, the fish sections are lightly coated with a thin layer of dry starch or flour and then pan-fried over medium-low heat in hot oil until both sides turn golden brown and crispy, and the fish is fully cooked. The finished dish features a crispy exterior and tender, flaky flesh, highlighting the natural umami of the ribbonfish.
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  Braised Fish and Lamb in Open Oven

  A fusion dish featuring fish and lamb, grilled over open flame to enhance flavor and tenderness, with a savory seasoning blend.
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  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
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  Preserved Vegetable Braised Pork

  A classic Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
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  Shaoxing Chicken

  A traditional Zhejiang dish made by slow-cooking chicken with Shaoxing wine, soy sauce, and sugar, resulting in tender meat and rich, aromatic broth.
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  Shaoxing Yellow Wine

  A traditional Chinese yellow wine made from glutinous rice, fermented to produce a rich, golden liquid with a deep aroma and smooth taste, commonly used in cooking or served chilled.
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  Clam and Tender Pork Liver Stir-fry

  Fresh clams stir-fried with tender pork liver, seasoned with garlic and ginger for a savory, slightly spicy dish.
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  Seaweed-Encrusted Yellow Croaker

  A classic Jiangsu dish featuring yellow croaker fish pan-fried and served with seaweed, offering a delicate balance of savory flavors.
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  Fennel Beans

  Fennel beans are a traditional snack made from yellow beans cooked with fennel and other spices. Yellow beans are soaked first, then simmered with fennel, star anise, and cinnamon until flavorful, resulting in a soft, aromatic dish.
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  Golden Tai Diao Chicken

  A premium chicken dish marinated in Tai Diao wine and braised to perfection, featuring tender meat and rich aroma.

Reviews

• dusk_pigeon
  Pushed open the courtyard gate and instantly felt good about this place — it's a little standalone courtyard that's super relaxing, and they've got a few private "starry sky" rooms inside that look really romantic when the lights come on at night. Perfect for hanging out with friends or a date, honestly.