Yuanyuan (Huaihai Road)
江浙菜 · ⭐ 4.7
2nd Floor, Libao Plaza, No. 222 Huaihai Middle Road (near Huangpi South Road Station, Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Libao Plaza, No. 222 Huaihai Middle Road (near Huangpi South Road Station, Metro Line 1). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot Tofu Skin, Ice-Cold Red Wine Foie Gras, Sizzling Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 2nd Floor, Libao Plaza, No. 222 Huaihai Middle Road (near Huangpi South Road Station, Metro Line 1)
- Popular dishes: Three Delicacies Hot Pot Tofu Skin, Ice-Cold Red Wine Foie Gras, Sizzling Eel Sauce, Red-Braised Three Treasures, Red-Braised Pork Belly
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Dishes
Three Delicacies Hot Pot Tofu SkinA dish featuring tofu skin with shrimp, chicken, and mushrooms, quickly blanched for a fresh and savory taste.
Ice-Cold Red Wine Foie GrasA creative dish featuring chilled foie gras blended with red wine sauce, offering a silky texture and rich, complex flavors.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Red-Braised Three TreasuresA Chinese stew featuring chicken thigh, quail eggs, and tofu, braised in a savory sauce of soy sauce, sugar, and wine for rich, tender flavors.
Red-Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, sugar, and spices.
Bengang Bao Yu (Spanish Mackerel)Bengang Bao Yu (Spanish Mackerel) is a Shanghai-style dish made with Spanish mackerel that is marinated and deep-fried until crispy and tender. It has a fragrant sauce flavor and a crisp texture.
Shanghai-style Stir-fried Spanish MackerelA classic Shanghai dish featuring fresh Spanish mackerel stir-fried quickly with aromatics and sauce, resulting in tender fish with a savory-sweet flavor.
Truffle Crispy DuckA premium duck dish with crispy skin and truffle sauce, offering rich aroma and layered texture.
Glutinous Rice with Red DatesA traditional Chinese dessert made by steaming glutinous rice wrapped around pitted red dates, resulting in a sweet and chewy treat.
Crispy Skin DuckletCrispy Skin Ducklet is a delicacy made from young duck, marinated, air-dried, and deep-fried until the skin becomes golden and crunchy while the meat stays tender and juicy.- Crab Roe and River Shrimp Stir-fryA delicate dish combining crab roe and river shrimp, simmered in broth for a rich, savory flavor.
Crab Meat Simmered TofuCrab meat stewed tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with crab roe in broth or water until the tofu absorbs the rich flavor. A light cornstarch slurry thickens the sauce for a harmonious taste.
Plum Sauce Large ShrimpPlum sauce large shrimp is a dish made with large shrimp and plum sauce. The main ingredients are large shrimp and plum sauce, which are usually marinated or stir-fried. It has a fresh and tender texture with a sweet and sour taste.